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Peanut Butter Chocolate Truffles

These no-bake peanut butter chocolate truffles are a rich, chewy treat made by melting dark chocolate and mixing it with creamy peanut butter and butter. Once chilled and shaped, they develop a glossy, firm exterior with a soft, indulgent interior, perfect for quick homemade indulgence. Topped with sea salt or coatings, they’re a nostalgic, satisfying bite-sized dessert.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate good quality, bars or chips
  • 1/2 cup peanut butter natural, runny variety
  • 2 tbsp unsalted butter or coconut oil for dairy-free
  • 1/4 tsp sea salt plus flaky sea salt for finishing
  • optional crushed nuts or cocoa powder for coating

Equipment

  • Microwave-safe bowl
  • Spatula or mixing spoon
  • Baking sheet or tray
  • Parchment paper
  • Small scoop or spoon
  • Refrigerator

Method
 

  1. Chop the dark chocolate into smaller pieces for easier melting, then transfer to a microwave-safe bowl.
  2. Microwave the chocolate in 20-second bursts, stirring each time until fully melted and smooth, revealing a glossy, velvety texture with a gentle bubbling sound.
  3. Stir in the peanut butter and butter until the mixture is uniform, glossy, and thick with a slight sheen, and smells rich with a hint of roasted cocoa and nutty aroma.
  4. Cover the bowl with plastic wrap and refrigerate for about 30 minutes until the mixture firms up enough to scoop and roll.
  5. Using a small scoop or spoon, portion out the chilled mixture and quickly roll it between your palms to form a smooth ball, pressing gently to keep its shape as it melts slightly from your hands.
  6. If desired, roll the balls in crushed nuts, cocoa powder, or sprinkles while still slightly sticky for added texture and visual appeal.
    200 g dark chocolate
  7. Place the coated or plain truffles back on the parchment-lined tray and refrigerate for another 15-20 minutes until they are set with a shiny, firm exterior.
  8. Once set, let the truffles sit at room temperature for about 5 minutes to soften slightly before serving, ensuring the flavor and texture are optimal.

Notes

For a deeper flavor, sprinkle with flaky sea salt just before serving. These truffles keep well in an airtight container in the fridge for up to a week, or freeze for longer storage. Bring to room temperature before enjoying for the best texture.