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Fresh Mango Salsa

This vibrant mango salsa combines juicy, ripe mangoes with sharp red onions, fiery jalapeños, and bright lime juice, creating a colorful condiment with a balance of sweet, tangy, and spicy flavors. The ingredients are chopped and mixed to achieve a chunky, juicy texture that’s perfect for serving with chips, grilled meats, or seafood. Its fresh, fragrant aroma and lively appearance make it a perfect summer appetizer or topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango, peeled and chopped choose mangoes that are fragrant and slightly soft
  • 1/2 small red onion, finely diced for a milder flavor, use shallots
  • 1 jalapeño jalapeño, minced remove seeds for less heat
  • 2 tablespoons fresh lime juice squeeze just before mixing
  • 1/4 cup chopped fresh cilantro or substitute parsley
  • to taste sea salt add gradually and taste
  • 1 teaspoon honey or agave optional drizzle for extra sweetness, skip if preferred tangy

Equipment

  • Cutting Board
  • Chef's knife

Method
 

  1. Peel the mangoes and cut around the pit to chop the flesh into small cubes, which will release a sweet citrus aroma as you work.
  2. Finely dice the red onion, aiming for small, even pieces that will blend smoothly into the salsa.
  3. Mince the jalapeño, removing seeds if you want a milder flavor, and set aside.
  4. Squeeze fresh lime juice over the chopped mango, onion, and jalapeño, giving the mixture a bright, citrusy scent.
  5. Chop the cilantro finely and sprinkle it into the bowl, adding a fresh, herbaceous aroma that complements the sweet and spicy elements.
  6. Sprinkle sea salt over the mixture, tasting and adjusting until the flavors are balanced and vibrant.
  7. If desired, drizzle a small amount of honey or agave to enhance the natural sweetness of the mango, stirring gently to combine.
  8. Stir everything together thoroughly, letting the flavors meld for about 10 minutes at room temperature.
  9. Give the salsa a final taste and adjust seasoning if needed, then serve in a bowl with tortilla chips or as a topping for grilled dishes.