Ingredients
Equipment
Method
- Measure out the milk and pour it into your blender.
- Add the peanut butter to the blender, letting it sit for a moment to soften slightly, which helps it blend more smoothly.
- Scoop in the Greek yogurt, which will give the smoothie a creamy texture and boost the protein content.
- Peel the ripe banana and break it into chunks before adding it to the blender for sweetness and thickness.
- Toss in the frozen berries, which will add vibrant color, tartness, and a cooling chill.
- If using, sprinkle in the cinnamon for a warm, aromatic flavor.
- Secure the lid tightly on your blender and blend on high until the mixture is smooth, creamy, and free of lumps, about 30-45 seconds.
- Stop the blender and taste the smoothie; if needed, add a little more milk to thin it out or more berries for extra flavor, then blend again briefly.
- Pour the smoothie into glasses and serve immediately for the best flavor and texture.
- Enjoy your velvety, nourishing peanut butter smoothie — a perfect blend of creamy richness and fruity freshness!
Notes
Feel free to customize with additional sweeteners, seeds, or protein powder to suit your dietary preferences.