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Cranberry Brie Bites

Cranberry Brie Bites are bite-sized appetizers featuring flaky puff pastry filled with creamy Brie cheese and tart cranberries, baked until golden and bubbling. The recipe involves assembling the ingredients into pastry pockets and baking them for a quick, elegant snack with a delightful combination of textures and flavors. They’re perfect for holiday gatherings, parties, or a sophisticated snack at any time.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package sheet pre-made puff pastry thawed according to package instructions
  • 1 cup fresh or frozen cranberries thawed if frozen
  • 4 oz Brie cheese cut into small cubes or thin slices
  • 1 tbsp sugar to sweeten cranberries
  • 1 tsp orange zest for flavor
  • 1 tbsp orange juice or balsamic vinegar adds tartness and depth
  • 1 egg beaten for brushing pastry edges

Equipment

  • Baking Sheet
  • Parchment paper
  • Knife
  • Cutting Board
  • Small spoon or scoop
  • Pastry brush

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Unfold the thawed puff pastry sheet on a lightly floured surface and gently roll it out to smooth the folds, then cut into about 2-inch squares using a sharp knife.
  3. Place the pastry squares on the prepared baking sheet, spacing them evenly apart.
  4. Place a small piece of Brie cheese in the center of each pastry square, ensuring it’s not too large to prevent spilling during baking.
  5. In a small bowl, toss the cranberries with sugar, orange zest, and orange juice or balsamic vinegar until well coated, then spoon a few cranberries over each piece of Brie.
  6. Gently fold the edges of the pastry slightly over the filling if desired, or leave them open for a more rustic look.
  7. Brush the edges of each pastry with the beaten egg to help them turn golden and shiny during baking.
  8. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed, golden brown, and bubbly, with the cheese melted and cranberries softened.
  9. Remove from the oven and let them cool slightly for a few minutes until the filling sets just enough to hold the bites together.
  10. Arrange the Cranberry Brie Bites on a serving platter, garnished with extra herbs or nuts if desired, and serve warm or at room temperature.

Notes

For extra flavor, sprinkle chopped herbs or crushed nuts on top before baking. These bites are best enjoyed warm but can be served at room temperature for a more convenient snack.