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Classic Cheese Ball

This cheese ball is a nostalgic, rustic appetizer made from a creamy mixture of cream cheese, sharp cheddar, green onions, and fresh herbs. Shaped into a rough sphere and rolled in toasted nuts, it offers a soft, cheesy interior with a crunchy exterior, perfect for casual gatherings and sharing. Its imperfect charm and gooey texture make it a beloved party centerpiece that brings comfort and smiles.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g cream cheese softened
  • 150 g sharp cheddar cheese finely grated
  • 2 green onions green onions chopped finely
  • a handful fresh herbs parsley and dill, chopped
  • 1 tsp Worcestershire sauce
  • 1 tsp black pepper freshly ground
  • 100 g nuts toasted walnuts or pecans, coarsely chopped

Equipment

  • Medium mixing bowl
  • Spatula
  • Plastic wrap
  • Baking Sheet
  • Plate

Method
 

  1. Gather your softened cream cheese, grated cheddar, chopped green onions, and herbs in a medium bowl, and set out your Worcestershire sauce and black pepper.
  2. Use a spatula to mix the cream cheese until smooth, then fold in the grated cheddar, green onions, herbs, Worcestershire sauce, and black pepper until the mixture is evenly combined and creamy.
  3. Scoop the cheese mixture onto a large piece of plastic wrap, then use your hands or the spatula to shape it into a rough sphere about 8cm in diameter. Wrap it tightly with the plastic wrap.
  4. Refrigerate the wrapped cheese ball for at least 1 hour, or up to 24 hours, to let the flavors meld and the shape firm up.
  5. Once chilled, unwrap the cheese ball and place the toasted nuts on a plate. Gently roll the cheese ball in the nuts, pressing lightly to make the coating stick evenly all over.
  6. Transfer the coated cheese ball to a serving plate. Optionally, sprinkle with a little paprika or additional herbs for a pop of color.
  7. Let the cheese ball sit at room temperature for about 15-20 minutes before serving to soften slightly and enhance flavor. Serve with crackers, baguette slices, or veggie sticks for dipping.

Notes

For best flavor, prepare the cheese mixture a day ahead and let it sit in the fridge to meld flavors. Toast nuts until fragrant and golden for maximum crunch and aroma. Serve at room temperature for optimal creaminess.